Midweek meals will always be about keeping it simple; a little something from scratch, a little something from the freezer, and a lot of grace in between.

Today’s table will feature skillet potato hash from Magnolia Table Vol. 2 for breakfast, a Trader Joe’s Margherita pizza for dinner, and homemade French onion dip with chips for snacking.

Kitchen Tool: My cast iron skillet — because even simple meals deserve that perfect, crispy edge.

Cooking Tip: For extra flavor in the French onion dip, I’ll sauté the onions slowly in butter before stirring them into the base. It’s worth every minute.

It’ll be an easy Wednesday — a night built on the beauty of balance: a skillet, a shortcut, and a bowl of something good.

What’s on your menu?

Gracefully yours,

Thank you so much for reading Meal & Grace. If you’re not ready for our time together to end, visit bio.site/mealandgrace to keep in touch. Some of the links shared within my posts are affiliate links, which may earn me a few pennies at no extra cost to you, just helping keep the butter stocked and the grace flowing. Please know I only share products I truly use or that are on my wish list to bring home someday.