If fall had a scent, it would be butter, brown sugar, and pumpkin mingling in the oven. That’s exactly how this Pumpkin Spice Sheet Cake began — a quiet afternoon, a mixing bowl, and a craving for something that tasted like sweater weather.

The batter came together quickly, rich with pumpkin purée and warm spices. I poured it into the pan and let the oven work its magic, filling the kitchen with that unmistakable autumn aroma — the one that feels like a hug from an old friend.

When it cooled, I spread on the cream cheese frosting — thick, smooth, and just tangy enough to balance the sweetness. A sprinkle of cinnamon and sugar on top made it look as good as it tasted.

There’s something about sheet cakes that feels generous. They’re made to share, easy to serve, and never too fussy. This one reminded me that fall isn’t about doing more — it’s about slowing down and savoring what’s already warm and good.

Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 104 of 457 was Pumpkin Spice Sheet Cake — simple, spiced, and as comforting as a favorite sweater pulled from the back of the closet.

353 recipes to go!

Gracefully yours,

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