A few weekends ago, my kitchen smelled like butter, strawberries, and something worth slowing down for.

Jo Jo’s Biscuits came out soft and golden, the kind of recipe that earns a permanent spot in the binder. On Saturday, they went savory with Bo Bo’s Classic Gravy — rich, peppery, and so good it felt like an instant tradition.

By Sunday, those same biscuits had a second act: sliced open and topped with fresh strawberries and homemade whipped cream.

It was one recipe, three stories — hearty, sweet, and completely comforting. The kind of weekend cooking that reminds me why I started The Jeanie Jo & Joanna Project in the first place: to rediscover the joy in simple food that fills a table and makes it feel like home.

Verdict:

Versatile, nostalgic, and pure Magnolia comfort — a biscuit that plays every role beautifully.

361 recipes to go!

Gracefully yours,

Help keep the words flowing and the stories brewing.
Buy Me a Coffee