Every now and then, a meal surprises you—not because it’s complicated, but because it’s not. This Bow Tie Pasta with Baby Kale and Sun-Dried Tomatoes took almost no time, yet it delivered everything I love about cooking: color, flavor, and that first bite that makes you close your eyes for a second.

The baby kale softened into the warm pasta, giving it that earthy, mellow note, while the sun-dried tomatoes added brightness and depth. A drizzle of olive oil tied it all together, proving that simple ingredients—handled with care—can still taste extraordinary.

It’s the kind of dish that feels like the end of a long day on the porch, when the light gets soft and you remember that life doesn’t have to be complicated to be beautiful.

Verdict:

Quick, flavorful, and quietly joyful. A weeknight favorite with weekend energy.

369 recipes to go!

Gracefully yours,

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