Some recipes make you pause halfway through and think, this might just be dangerous. These Bacon & Gruyère Drop Biscuits were one of them.

Crisp on the outside, soft on the inside, and filled with smoky bacon and nutty cheese, they were comfort food with a little confidence. The kind of biscuit that doesn’t beg for attention—it already has it. I baked a batch for brunch and ended up eating one straight off the pan because I couldn’t wait. No regrets.

They’re quick, easy, and everything you want in a biscuit: buttery, bold, and perfectly Southern.

Verdict:

Flaky, rich, and utterly irresistible. Worth every “just one more.”

374 recipes to go!

Gracefully yours,

Help keep the words flowing and the stories brewing.
Buy Me a Coffee