Fall in Texas doesn’t mean sweaters and scarves—it means comfort food that keeps the kitchen warm and the people you love even warmer. For me, that looked like Joanna’s Chicken Pot Pie with Mashed Potatoes, topped with a drizzle of gravy and, because why not, a biscuit for good measure.

The chicken filling was creamy and rich, the mashed potatoes baked to golden perfection, and that biscuit on top turned dinner into a little celebration. It’s the kind of meal that doesn’t just feed—it reminds you that slowing down is still an option, even when the seasons don’t.

Verdict:

In the South, we layer flavor, not clothes—and this one’s pure comfort.

375 recipes to go!

Gracefully yours,

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