They say you can’t have your pie and eat it too, but I’ve never been one to follow that rule. Saturdays are made for butter and second helpings, for flaky crusts that whisper, “slow down.”

This morning starts with the Garden Vegetable Quiche from Magnolia Table, Vol. 3 — all golden eggs, tender veggies, and sunshine on a plate. By evening, we’ll be sinking into the ultimate comfort: Chicken Pot Pie with Mashed Potatoes from Vol. 1, a meal that feels like a warm blanket fresh from the dryer. And to finish, the sweet kind of ending every week deserves — Dulce de Leche Apple Pie, caramel and apple dancing together in one perfect slice.

Maybe Saturdays aren’t just about rest. Maybe they’re reminders to taste what we’ve built, to savor what’s here, and to let the kitchen tell the story.

What’s on your menu?

Gracefully yours,

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