Friday will begin simply — the same Sweet Apple Chicken Sausage Skillet that’s carried me through the week, reminding me that some meals are worth repeating. The sizzle of sausage, the sweetness of apple, the familiarity of the skillet — it’s a steady kind of start to the day.

Dinner will lean easy, with Trader Joe’s Margarita Pizza, bright with tomato, mozzarella, and basil — the kind of effortless meal that still feels special when paired with a glass of something chilled and a quiet evening.

For a small indulgence, there will be heat-and-serve chocolate pudding, a reminder that not every dessert needs a recipe card.

Between meals, I’ll prep a jar of Pickled Jalapeños from Magnolia Table, Vol. 1. I’ll slice the peppers thin, heat the brine just enough to perfume the kitchen, and tuck them away to cool on the counter — future flavor in the making.

Cooking Tip: When pickling, I’ll use a non-reactive pot like stainless steel or enamel to keep the brine clear and crisp. A quick pour and rest time makes the peppers bright and balanced without turning bitter.

Kitchen Tool: A mandoline slicer will make fast, uniform work of the jalapeños, ensuring they pickle evenly and look beautiful in the jar.

Friday will be a day that bridges the simple and the bold — from skillet to pizza to the tang of vinegar and spice — a quiet celebration of home cooking that doesn’t rush.

What’s on your menu?

Gracefully yours,

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