Classic waffles done right; golden, light, crisp on the edges, soft in the middle. Nothing fussy, nothing overdone. Just exactly what you hope for when the waffle craving hits.

And the Strawberry Butter? Well, that’s breakfast magic. Sweet, whipped, and berry-pink perfection. It turns something simple into something special with just a swipe of the knife.

Together? A breakfast win

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A Few Notes from My Kitchen:

• I used my trusty waffle iron and let each one cook a little longer for extra crisp edges.
• The recipe calls for strawberry preserves—I used my favorite from Trader Joe’s and it worked perfectly.
• Don’t skip the salt in the butter, it makes the strawberries pop.
• Leftover butter freezes beautifully. Waffles reheat well, too.
• Serve with fresh berries, maple syrup, or just a spoonful of the strawberry butter.

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Verdict: ⭐⭐⭐⭐
Loved it. A clear winner. Clean plates, happy hearts, and the kind of breakfast you’ll want to share.

441 recipes to go
Gracefully yours,