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Jeanie Jo & Joanna Project
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July 2025
July 31, 2025
Celebrate Every Day — Day Thirty-Six
July 31, 2025
The Jeanie Jo & Joanna Project Recipe 29 of 457: Prosciutto-Wrapped Apples
July 31, 2025
The Jeanie Jo & Joanna Project Recipe 27 & 28 of 457: Baked Bruschetta with Tomato, Basil & Fontina + Antipasto Salad
July 30, 2025
Celebrate Every Day — Day Thirty-Five
July 30, 2025
The Jeanie Jo & Joanna Project Recipe 25 & 26 of 457: BLT with Easy Herb Mayo
July 29, 2025
Celebrate Every Day — Day Thirty Four
July 29, 2025
The Jeanie Jo & Joanna Project Recipe 24 of 457: Sun-Dried Tomato Baked Chicken
July 28, 2025
Celebrate Every Day — Day Thirty-Three
July 28, 2025
The Jeanie Jo & Joanna Project Recipe 23 of 457: Focaccia
July 27, 2025
The Jeanie Jo & Joanna Project Recipe 22 of 457: Broiled Honey-Thyme Peaches with Ice Cream & Aged Balsamic
July 25, 2025
The Jeanie Jo & Joanna Project Recipe 21 of 457: Egg Salad Sandwich
July 25, 2025
Celebrate Every Day — Day Thirty-Two
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